Today we’ve
guided our first guest around Yingge
Ceramics Museum and make an international
dinner from three countries in our host-family.
Our first
guest is Joy. She has arrived very excited about Yingge. We’ve decided to take
her to the Yingge Ceramics Museum.
The Museum was amazing, event thou, I’ve been there before, I’ve found many new
interesting things about pottery and I’ve seen a lot of new art. The most
interesting things were for me in the third floor. I’ve seen a lot of original
pottery pieces. Some of them has also won some competitions.
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| Woow, these people has inventd new kind of shaping clay and toilet (first picture on wall)! |
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| Firing with wood, interestg.. |
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| Welcome to exhibition.. |
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| All kind of colors |
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| Untitled by Elsa Flores (United States) |
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| Merry-Go-Round - Red and Black (Dedicated to All Unborn Children) |
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| The Planet by Kwang-Hun CHO (South Korea) |
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| Draw Myself by Mi-Ju LEE (South Korea) |
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| Adaptive Radiation XI by Christopher Adams (United States) |
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| Very famous: Rabbit Girl by Eun-Young (South Korea) |
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| White Flower - Harmony by Gi-Za LEE (South Korea) |
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| Break by Man-Yee HO (Hong Kong, China) |
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| Growd by Ronit BARAGA (Israel) |
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| Postmodern Animal by Andrew LIVINGSTONE (United Kingdom) |
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| The Night Library by Vilma VILLAVERDE (Argentina) |
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| Closer to a Foreign Land by Shan-Shu LIN (Taiwan) |
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| Memoirs of Imageries and Emotionsby Hae Jin LEE (South Korea) |
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| Splash of Wonder by Zhang-Cheng TSANG (Hong Kong, China) |
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| Splash II |
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| Sagittariuses :-) |
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| The God, who protecs Taiwan (Taiwan) |
In the late
afternoon, we’ve been shopping ingredients for our international dinner and the
cooking party has begun! We’ve
prepared our dishes around two and half hours. It has been pretty fun, because
I’ve got a chance to observe Indonesian preparation or typical Taiwanese Coke
Chicken.
From Czech Republic I’ve done again garlic
soup with cheese and bread and potato pancakes with meat sauce (both of this
food were a little bit different than yesterday, but still delicious) and as a
dessert I’ve used the Apple Strudel. Indonesia
has been yesterday with yellow rice, egg omelette and green balls. And Taiwan has presented Coke Chicken and
Bubble milk tea. I like all of these foods. I’ve eaten a lot of everything.
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| Amazing international dinner with our family and Joy |
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| Table full of delicious food :-) |
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| Kaoliang |
Our eveinig
has finished with Karaoke. I’ve
tried to sing – hahaha. We’re singing with Joy, Geena, Pete and Chris (two sons
of our host-family). Nobody was shy to sing and we’ve laugh a lot. We’ve also
tried Kaoliang – typical Taiwanese
alcohol drink. Brrr.. It tastes a little bit like vodka, but ok. It's made from Sorghum. You can read more about this plant here.
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| Sorghum |
This whole day has been pretty fun!
Delicious foooood! :)
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